Bartenders (7 Positions)

Job Summary CNS Group is seeking professional and customer-focused Bartenders for a luxury hotel in Zanzibar. The role is responsible for preparing and serving beverages, delivering exceptional guest experiences, maintaining bar cleanliness, and ensuring smooth daily bar operations within a professional hospitality environment. The ideal candidates should possess strong communication skills, beverage knowledge, and excellent customer service abilities. Key Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to hotel recipes, beverage standards, and guest preferences.Provide professional, friendly, and engaging customer service to guests within bar and lounge areas.Maintain cleanliness, organization, and presentation standards of bar counters, storage areas, glassware, and bar equipment.Monitor beverage inventory levels, stock usage, and bar supplies while reporting replenishment requirements promptly.Prepare cocktail garnishes, mixers, and bar mise en place before operational shifts begin.Ensure proper storage, handling, and rotation of beverages, wines, spirits, and bar ingredients.Process guest orders accurately through POS systems while maintaining efficient service during busy periods.Recommend beverages, cocktails, wines, and premium selections confidently to enhance guest experiences and sales.Handle guest concerns, complaints, and intoxication situations professionally in line with hotel policies and responsible beverage service standards.Coordinate closely with restaurant staff, supervisors, and kitchen teams to ensure smooth service operations.Ensure compliance with hygiene, sanitation, health, and safety procedures within bar operations.Support bar opening, closing, inventory counting, and operational reporting procedures when required. Qualifications & Requirements Certificate or Diploma in Hospitality, Food & Beverage Service, or related field is an added advantage.Minimum 1–3 years of experience as a bartender in hotels, restaurants, lounges, or hospitality environments preferred.Experience in luxury hotel operations is an added advantage.Good knowledge of beverages, cocktails, and bar service operations.Strong customer service and communication skills.Professional appearance and positive attitude.Ability to work flexible shifts, weekends, and holidays.Strong teamwork and multitasking abilities.Proficiency in English communication is required.Candidates from the National College of Tourism (NCT) and other hospitality colleges or institutes are encouraged to apply.Candidates who are proficient in more than one language (multilingual) will have an added advantage. Deadline 31st May 2026 Apply now Refer Share: