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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
- Assist CDP in preparing salads, cold starters, dressings, and sandwiches.
- Prepare mise-en-place and ensure freshness of cold items.
- Help create attractive buffet and platter presentations.
- Follow cold storage and temperature control guidelines.
- Maintain cleanliness of refrigerators and work areas.
- Supervise Commis in proper food handling and plating.
- Monitor stock levels and assist in requisitions.
- Ensure adherence to HACCP and food safety standards.
Requirements
Culinary certificate or equivalent.
4+ years of experience in cold kitchen/garde manger.
Strong presentation, garnishing, and cold-prep skills.
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