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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
- Produce high-quality pastries, breads, desserts, and baked items as per recipes.
- Create decorative elements for cakes, plated desserts, and buffets.
- Ensure mise-en-place is ready for service and production.
- Maintain consistency in taste, texture, and presentation.
- Assist in menu planning and development of new pastry and bakery items.
- Follow hygiene, sanitation, and HACCP guidelines.
- Train and supervise Commis and assistants in the section.
- Manage stock levels, monitor freshness, and minimize waste.
- Ensure cleanliness and proper maintenance of bakery equipment.
Requirements
- Diploma/Certificate in Pastry & Bakery.
- 5 years of pastry/bakery experience.
- Strong skills in baking, cake decoration, chocolate work, and dessert production.
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