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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
- Prepare and bake a wide variety of pastries, breads, cakes, and other baked goods.
- Design and develop new recipes for our dessert menu.
- Maintain a clean and safe working environment, adhering to food safety and sanitation standards.
- Order and maintain inventory of baking ingredients and supplies.
- Train and mentor kitchen staff on pastry techniques and preparation.
- Ensure pastries are prepared and served on time for restaurant service and catered events.
- Handle and resolve any issues or complaints regarding the pastry section.
- Work closely with the kitchen team to coordinate meal service and menus.
- Monitor baking procedures and costs, and make changes as needed to maintain quality and profitability.
- Creating and testing new dessert recipes.
- Designing menus that align with seasonal ingredients and dining trends.
- Supervising kitchen staff to ensure culinary standards are consistently met.
- Maintaining inventory and ordering kitchen supplies as needed.
- Implementing quality control to guarantee food safety and presentation
Requirements
- Culinary school diploma, baking and pastry certification, or relevant field is required.
- Proven work experience as a Baking and Pastry Chef, Baker, or similar role in the culinary industry.
- Strong knowledge of pastry arts and baking techniques.
- Familiarity with kitchen sanitation and safety regulations.
- Hands-on experience with baking and pastry equipment, like mixers, ovens, and dough sheeters.
- Excellent time-management skills and ability to work under pressure.
- Creativity in crafting unique desserts and pastries.
- Strong leadership and team management abilities.
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