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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
- Plan, prepare, and oversee the production of all pastries, desserts, breads, and baked goods.
- Develop and update dessert and bakery menus with creative, seasonal items.
- Supervise, train, and motivate pastry and bakery staff.
- Ensure consistent product quality, portion control, and attractive presentation.
- Manage ingredient inventory, monitor costs, and minimize waste.
- Maintain strict hygiene and sanitation practices in the pastry kitchen.
- Collaborate with other kitchen sections and F&B outlets to support special functions and events.
- Monitor equipment maintenance and coordinate repair or replacement when necessary.
- Implement new pastry techniques and trends to enhance the guest dining experience.
- Ensure compliance with all food safety and HACCP standards.
Requirements
- Diploma or Degree in Pastry & Bakery, Culinary Arts, or related field.
- Minimum of 7 years’ experience in a similar role within a luxury hotel or resort.
- Proven expertise in pastry and bakery production, decoration, and presentation.
- Creative and innovative with excellent attention to detail.
- Strong leadership and training abilities.
- Good organizational, time management, and cost control skills.
- Knowledge of food hygiene and safety procedures.
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