Pastry Chef
Planet Lodges & Lairs
The Pastry Chef is responsible for the preparation and production of a wide variety of pastries, cakes, desserts, and baked goods to high quality standards in line with hotel or camp requirements. The role also ensures efficient use of ingredients and effective cost control in pastry operations.
Key responsibilities
● Prepare cakes, pastries, and desserts according to standardized recipes and presentation guidelines.
● Ensure consistent quality, taste, and presentation of all pastry products.
● Plan and prepare ingredients required for daily pastry production.
● Maintain cleanliness and hygiene of the pastry section, equipment, and work areas.
● Ensure proper storage and handling of ingredients to minimize wastage (waste control).
● Monitor stock levels of pastry ingredients and report shortages when necessary.
● Ensure proper cost control by managing ingredient usage in line with budget requirements and operational needs.
Requirements
Before submitting your application, please ensure that
Your CV and cover letter are combined into one PDF document. Your full name is clearly shown in the application heading. The exact position you are applying for is clearly stated in the same heading.
