Job description
Chef
- Planet Lodges & Lairs
The Chef is responsible for the preparation, cooking, and presentation of a wide variety of meals in line with hotel or camp standards. The role ensures high-quality food production, consistency in taste and presentation, efficient kitchen operations, and proper cost control of food resources.
Key responsibilities
● Prepare and cook a variety of meals (breakfast, lunch, dinner) according to standardized recipes and menu specifications.
● Ensure consistent quality, taste, and presentation of all dishes served.
● Assist in menu planning and suggest improvements or new dishes when required.
● Prepare and organize ingredients needed for daily kitchen operations.
● Maintain cleanliness and hygiene of all kitchen areas, equipment, and utensils.
● Ensure proper storage, handling, and rotation of food items to avoid wastage and spoilage (FIFO system).
● Monitor stock levels of kitchen ingredients and report shortages or requirements.
● Support cost control by ensuring efficient use of ingredients and minimizing waste.
● Comply with food safety and hygiene standards at all times.
● Work closely with other kitchen staff to ensure smooth service delivery.
Requirements
Before submitting your application, please ensure that
- Your CV and cover letter are combined into one PDF document.
- Your full name is clearly shown in the application heading.
- The exact position you are applying for is clearly stated in the same heading.
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