Demi Chef De Partie - Pastry and Bakery

Assist in preparing cakes, pastries, breads, tarts, mousses, and desserts.Support decorative work—chocolate garnishes, icing, glazing, and finishing.Prepare mise-en-place for pastry and bakery production.Maintain strict hygiene, storage, and temperature control.Train and supervise junior staff in basic pastry techniques.Ensure section cleanliness and proper equipment handling.Assist in buffet and banquet dessert preparation.Report stock shortages and maintain ingredient freshness.Coordinate the activities of pastry chefs and bakersMonitor the quality of products to ensure consistency and standards are maintainedEnsure adherence to recipes and presentation standardsDevelop new dessert and pastry recipes for our menuTrain and mentor staff on new recipes and techniquesEnsure that kitchen safety regulations are followedManage inventory of baking supplies and equipmentSchedule shifts and arrange for replacements in cases of absencePerform administrative tasks such as preparing reports and maintaining records

Diploma or Certificate in culinary arts, pastry-making, baking, or relevant field is preferredProven experience as a Pastry Production Supervisor or similar role in a bakery or restaurantProficiency in baking and decorating pastries, breads, and other baked goodsExcellent knowledge of pastry arts and baking techniquesStrong leadership and management skillsAbility to work under pressure and handle stressful situations