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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
- Assist in preparing cakes, pastries, breads, tarts, mousses, and desserts.
- Support decorative work—chocolate garnishes, icing, glazing, and finishing.
- Prepare mise-en-place for pastry and bakery production.
- Maintain strict hygiene, storage, and temperature control.
- Train and supervise junior staff in basic pastry techniques.
- Ensure section cleanliness and proper equipment handling.
- Assist in buffet and banquet dessert preparation.
- Report stock shortages and maintain ingredient freshness.
- Coordinate the activities of pastry chefs and bakers
- Monitor the quality of products to ensure consistency and standards are maintained
- Ensure adherence to recipes and presentation standards
- Develop new dessert and pastry recipes for our menu
- Train and mentor staff on new recipes and techniques
- Ensure that kitchen safety regulations are followed
- Manage inventory of baking supplies and equipment
- Schedule shifts and arrange for replacements in cases of absence
- Perform administrative tasks such as preparing reports and maintaining records
Requirements
- Diploma or Certificate in culinary arts, pastry-making, baking, or relevant field is preferred
- Proven experience as a Pastry Production Supervisor or similar role in a bakery or restaurant
- Proficiency in baking and decorating pastries, breads, and other baked goods
- Excellent knowledge of pastry arts and baking techniques
- Strong leadership and management skills
- Ability to work under pressure and handle stressful situations
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