Kitchen and Laundry Technician

Kitchen Equipment Maintenance

• Inspect, clean, and maintain kitchen equipment such as ovens, stoves, fryers, grills, dishwashers, refrigerators, and freezers.
• Troubleshoot and repair minor faults in kitchen machinery.
• Perform preventive maintenance to extend equipment lifespan and ensure operational efficiency.
• Support installation of new kitchen equipment under supervision.
• Ensure compliance with safety, hygiene, and operational standards.

Laundry Equipment Maintenance

• Maintain and repair laundry machines, dryers, irons, pressing machines, and related equipment.
• Perform preventive maintenance to avoid breakdowns and ensure smooth laundry operations.
• Assist in installation, adjustment, and testing of new laundry machinery.
• Ensure all laundry operations meet hygiene and safety standards.

General Maintenance Assistance

• Support engineering team in minor plumbing, electrical, or mechanical repairs related to kitchen and laundry areas.
• Respond promptly to maintenance requests from kitchen and laundry staff.
• Maintain a clean and safe working environment in kitchen and laundry areas.
• Keep accurate records of maintenance activities, equipment faults, and repair schedules.

Safety & Compliance

• Follow safety procedures when handling kitchen and laundry equipment.
• Use personal protective equipment (PPE) at all times.
• Report safety hazards, incidents, or equipment malfunctions immediately.
• Ensure compliance with company policies, food safety regulations, and health standards.

Documentation & Reporting

• Record daily maintenance activities and equipment status.
• Report recurring equipment issues and recommend solutions to supervisors.
• Maintain inventory of spare parts, tools, and consumables for kitchen and laundry equipment.