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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
- Prepare ingredients and cook dishes according to recipes and standards.
- Manage assigned section during non-peak hours.
- Maintain mise-en-place and ensure readiness for service.
- Follow hygiene, safety, and HACCP guidelines.
- Maintain cleanliness and proper storage of ingredients.
- Assist in supervising Commis II & III.
- Report shortages and assist with ordering.
- Operate kitchen equipment safely.
Requirements
- Certificate in culinary arts, food production or Hotel Management or relevant field is preferred
- 1–2 years of experience in hot kitchen.
- Strong knowledge of basic cooking techniques.
- Familiarity with kitchen sanitation and safety regulations
- Excellent knowledge of pastry arts and baking techniques
- Strong leadership and management skills
- Ability to work under pressure and handle stressful situations
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