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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
Basic preparation: washing, cutting, peeling, portioning.
Maintain cleanliness of workstations.
Assist in mise-en-place.
Follow food safety and labeling procedures.
Requirements
- Certificate in Culinary Arts preferred, certificate in Food production or Hotel Management
- 3 months traineeship experience required
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