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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
- Assist in preparing ingredients, sauces, soups, and garnishes.
- Support senior chefs during service.
- Maintain cleanliness and organization of the section.
- Follow hygiene and food safety standards.
- Properly store and label food items.
- Learn and follow standard recipes.
- Perform basic cooking under supervision.
Requirements
- Certificate in Hotel Management, food production
- Basic knowledge of cooking methods.
- 6–12 months of experience preferred.
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