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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
- Basic food preparation such as cutting, peeling, chopping, and measuring.
- Keep workstation and equipment clean.
- Assist in mise-en-place and ingredient preparation.
- Follow hygiene, sanitation, and storage procedures.
- Support senior chefs with simple cooking tasks.
- Adhere to kitchen rules and safety instructions.
Requirements
- Certificate in Culinary Arts preferred, certificate in Food production or Hotel Management
- 3 months traineeship experience required
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