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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
Basic food preparation such as cutting, peeling, chopping, and measuring. Keep workstation and equipment clean. Assist in mise-en-place and ingredient preparation. Follow hygiene, sanitation, and storage procedures. Support senior chefs with simple cooking tasks. Adhere to kitchen rules and safety instructions.
Requirements
Certificate in Culinary Arts preferred, certificate in Food production or Hotel Management 3 months traineeship experience required
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