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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
Client & Sales Coordination
- Manage the transition of groups from the initial sales phase to the operational phase.
- Serve as the primary internal contact for clients post-contract signing, addressing all logistical questions.
- Schedule and lead pre-conference/planning meetings with clients and internal departments.
- Handle all changes, cancellations, and add-ons in a timely manner, updating internal systems and communicating changes to clients.
Event Management & Documentation
- Create, manage, and meticulously distribute detailed Banquet Event Orders (BEOs) and Group Resumes to all relevant departments (often by a specific deadline, e.g., 7 days prior to the event).
- Coordinate all event logistics, including room setup, meal times, dietary requirements, A/V equipment, and transportation needs.
- Manage room block inventory, including cut-off dates, attrition tracking, and release of unused rooms.
- Ensure all necessary permits, licenses, and insurance documentation are in place for special events.
Financial & Administrative
- Process and track deposits, final payments, and billing details as per contract.
- Assist the accounting team with final billing reconciliation post-event.
- Maintain accurate and organized physical and electronic files for all groups and events.
Operational Execution
- Conduct property tours and site inspections for prospective and confirmed clients.
- Be available on-site during critical event phases (e.g., arrival, kick-off) to ensure smooth execution, address immediate issues, and transition hand-off to the operational team (e.g., Banquet Manager).
- Collect client feedback post-event and share insights with the Sales and Operations teams for continuous improvement.
Requirements
- A degree or diploma in Hospitality Management, Event Planning, or a related field is preferred or equivalent work experience Skills
- 6+ years of experience in an administrative, events, or hospitality coordination role.
- Exceptional ability to manage multiple projects simultaneously with high attention to detail.
- Excellent verbal, written, and interpersonal skills.
- Proficiency with Microsoft Office Suite (Word, Excel, PowerPoint) and
- Experience with a CRM or Event Management System
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