Restaurant Manager

Oversee daily restaurant operations, ensuring smooth service flows and guest satisfaction. Lead, train, and motivate the service team to deliver exceptional hospitality. Maintain high standards of cleanliness, hygiene, and service presentation. Handle guest inquiries, complaints, and VIP requests professionally. Develop and implement service procedures, SOPs, and promotional activities. Manage staff scheduling, performance, and operational planning. Work closely with the kitchen team to ensure menu consistency and timely service. Monitor revenue, control costs, and support upselling initiatives. Ensure compliance with safety, sanitation, and brand standards.