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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
Operational Management
- Assist in planning, organizing, and supervising daily housekeeping operations.
- Monitor cleaning standards in guest rooms, public areas, laundry, and staff areas.
- Conduct regular inspections to ensure compliance with hotel hygiene and quality standards.
- Assist in scheduling staff to meet occupancy and operational requirements.
- Coordinate with Front Office for room readiness and VIP guest preparation.
Staff Supervision & Training
- Supervise housekeeping supervisors, room attendants, and support staff.
- Train, mentor, and motivate housekeeping team members to ensure efficiency and high service standards.
- Conduct performance reviews and provide feedback on staff performance.
- Ensure staff adherence to hotel policies, safety procedures, and grooming standards.
Inventory & Supplies Management
- Assist in maintaining inventory of cleaning supplies, guest amenities, linens, and equipment.
- Monitor usage and request replenishments timely to avoid shortages.
- Ensure proper storage, handling, and maintenance of cleaning equipment and chemicals.
Guest Service & Quality Assurance
- Ensure guest rooms and public areas are maintained to exceed guest expectations.
- Handle guest complaints related to housekeeping services and resolve issues promptly.
- Assist in implementing programs to improve guest satisfaction and cleanliness standards.
Administration & Reporting
- Prepare daily, weekly, and monthly reports on housekeeping operations, room status, and staff performance.
- Maintain accurate records of inspections, maintenance requests, and cleaning schedules.
- Assist in budgeting, forecasting, and cost control related to housekeeping operations.
- Ensure compliance with hotel safety, hygiene, and environmental standards.
- Conduct staff training on safe handling of chemicals, equipment, and emergency procedures.
- Monitor and enforce workplace safety regulations within the department.
Requirements
- Diploma or Degree in Hospitality, Hotel Management, or related field.
- 3–5 years of housekeeping experience, with at least 1–2 years in a supervisory role.
- Knowledge of housekeeping operations, cleaning standards, and hygiene practices.
- Strong leadership, organizational, and interpersonal skills.
- Attention to detail and problem-solving abilities.
- Proficient in Microsoft Office; experience with housekeeping management systems is an advantage.
- Ability to work flexible hours, including weekends and holidays
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