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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
- Prepare orders for supplies to the warehouse on a weekly basis to provide service to the Guest and staff.
- Keep track of the supply that is removed from the Warehouse on a weekly basis to monitor expenses.
- Place purchase orders for operational equipment such as dryers, glasses, irons, ironing boards to maintain adequate stock.
- Maintain linen inventory and maintain the stock pair in order to maintain the quantity required for appropriate changes in rooms.
- Maintain the average staff according to the occupation, as well as monitor the daily attendance of the staff to have updated information when the payroll is cut.
- Ensure that all personnel under your charge have the presentation standard in accordance with the policies established by the company.
- Control the supply assortment for each building and for each supervisor to avoid losses and/or shortages when preparing inventories.
- Monitor average supply usage by building and supervisor to project warehouse requisitions according to operation needs.
- Verify that inventories are carried out daily in the closets of each building to supply according to the stock they must contain.
- Control the production level of the seamstress through a weekly report.
- Prepare the casualties of the operational equipment out of service to request replacement.
- Supervise the tasks assigned to the polisher. (if you have a polisher in the corresponding hotel)
- Train new employees so that they know the standards and assortment of whites in the buildings, knowing the stock pair.
- Carry out service practices with the purpose of improving department procedures.
- Report daily to the Housekeeper all incidents involving the staff in charge.
- Comply with the objectives required in environmental programs, occupational health and safety programs, work environment and quality standards.
Requirements
- Diploma or Degree in Hospitality, Hotel Management, or related field.
- 5 years of experience in laundry operation, with at least 2 years in a supervisory role.
- Knowledge of housekeeping operations, cleaning standards, and hygiene practices.
- Strong leadership, organizational, and interpersonal skills.
- Attention to detail and problem-solving abilities.
- Proficient in Microsoft Office; experience with housekeeping management systems is an advantage.
- Ability to work flexible hours, including weekends and holidays
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