Bartender

Prepare and serve alcoholic and non-alcoholic drinks according to recipes and standards. Greet guests warmly and provide professional, attentive service. Maintain cleanliness and organization of the bar area. Ensure correct stock levels, rotate inventory, and monitor expiry. Take orders, process payments, and handle POS transactions accurately. Recommend beverages and execute upselling techniques to maximize revenue. Ensure compliance with hygiene, safety, and responsible alcohol service. Handle guest concerns politely and efficiently. Prepare garnishes, restock supplies, and complete side duties. Support bar promotions and themed events.