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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
- Prepare and serve alcoholic and non-alcoholic drinks according to recipes and standards.
- Greet guests warmly and provide professional, attentive service.
- Maintain cleanliness and organization of the bar area.
- Ensure correct stock levels, rotate inventory, and monitor expiry.
- Take orders, process payments, and handle POS transactions accurately.
- Recommend beverages and execute upselling techniques to maximize revenue.
- Ensure compliance with hygiene, safety, and responsible alcohol service.
- Handle guest concerns politely and efficiently.
- Prepare garnishes, restock supplies, and complete side duties.
- Support bar promotions and themed events.
Requirements
- Certificate in hospitality management, Food and beverage service or Bar Management Certification
- 4+ years of bartending experience.
- Strong beverage and cocktail knowledge.
- Excellent communication and customer service skills.
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