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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
- Manage the daily operations of the butchery.
- Ensure all team members adhere to food safety protocols.
- Plan and implement training programs for new staff.
- Conduct quality inspections of meat products.
- Cut, trim, and portion meats, poultry, and fish according to specifications.
- Maintain proper storage temperatures and safe handling of raw products.
- Prepare marinated items, sausages, trimmings, and specialty cuts.
- Ensure freshness, quality, and correct rotation (FIFO).
- Minimize waste and control cost through accurate portioning.
- Keep all cutting tools, tables, and equipment sanitized.
- Supervise and train butchery assistants and commis.
- Conduct regular stock checks and assist with ordering.
- Comply with hygiene, HACCP, and food safety regulations.
- Develop promotional displays that effectively market products.
- Resolve customer complaints with effective solutions.
- Track inventory levels and adjust orders accordingly.
- Contribute to the development of company policies.
- Engage with suppliers to negotiate better deals.
- Foster a positive work environment within the team.
Requirements
- Certificate in Culinary Arts, Food production
- Experience in retail management or supervisory roles within a butchery.
- 5+ years of experience in professional butchery.
- Strong knife skills and knowledge of meat cuts.
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