Food and Beverage Trainer

Diploma or Degree in Food and Beverage operation, Hospitality Management 8+ experience in food and beverage operation in all section Bar operation, restaurant operation and Room service operation Experience in Employees training and development in F&B operations Creating and Implementation of service standards and SOPs Training on Food and Beverage sequence of Service Guest service excellence and upselling techniques Coaching on hygiene, safety, and compliance Menu knowledge, wine, and beverage training Performance evaluation and team motivation Designing training materials and conducting workshops