Job description

Recommend wines to guests, pairing selections with menu items. Maintain a comprehensive knowledge of international wines, vineyards, varietals, and tasting notes. Manage wine inventory, ordering, stock rotation, and cellar organization. Conduct wine tastings and support wine-pairing events or promotions. Train service staff on wine knowledge, service techniques, and upselling. Ensure proper wine storage, handling, and presentation. Create or update the wine list in collaboration with F&B management. Engage with guests professionally to enhance their dining experience. Maintain accurate beverage cost control and consumption reports. Handle guest preferences, VIP requests, and special occasions.

Requirements

Certified sommelier or Experienced Wine sommelier 2–4 years of sommelier or advanced wine service experience. Strong wine knowledge and pairing expertise. Excellent communication, presentation, and customer-service skills.