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Catalonia Grand ZanzibarZanzibar

Job typeFull-time

EducationNot specified

ExperienceAny

VehicleNot required

Job description

Develop maintenance procedures and ensure implementation
Carry out inspections of the facilities to identify and resolve issues
Check electrical and hydraulic systems of buildings to ensure functionality
Plan and oversee all repair and installation activities
Allocate workload and supervise upkeep staff (custodians, janitors etc.)
Monitor equipment inventory and place orders when necessary
Monitor expenses and control the budget for maintenance
Manage relationships with contractors and service providers
Keep maintenance logs and report on daily activities
Ensure health and safety policies are complied with
Supervise and coordinate daily maintenance activities and staff performance.
Conduct regular inspections to identify and resolve maintenance issues.
Implement and monitor preventive maintenance schedules.
Ensure compliance with safety, health, and environmental regulations.
Maintain records of maintenance work, tools, and equipment.
Support in planning, budgeting, and managing maintenance projects.
Respond quickly to maintenance requests to minimize operational downtime.

Requirements

Diploma in Mechanical or Electrical Engineering.
Minimum 5 years’ supervisory experience in maintenance within hospitality.
Strong technical knowledge in electrical, plumbing, HVAC, and mechanical systems.
Excellent leadership and team coordination skills.
Good problem-solving and time management abilities.
Knowledge of safety standards and preventive maintenance procedures.
OSHA safety training certification preferred.

About the company

Catalonia Grand Zanzibar

Hotel

LocationZanzibar

View company profile

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Catalonia Grand ZanzibarZanzibar

Job typeFull-time

EducationNot specified

ExperienceAny

VehicleNot required

Job description

Develop maintenance procedures and ensure implementation
Carry out inspections of the facilities to identify and resolve issues
Check electrical and hydraulic systems of buildings to ensure functionality
Plan and oversee all repair and installation activities
Allocate workload and supervise upkeep staff (custodians, janitors etc.)
Monitor equipment inventory and place orders when necessary
Monitor expenses and control the budget for maintenance
Manage relationships with contractors and service providers
Keep maintenance logs and report on daily activities
Ensure health and safety policies are complied with
Supervise and coordinate daily maintenance activities and staff performance.
Conduct regular inspections to identify and resolve maintenance issues.
Implement and monitor preventive maintenance schedules.
Ensure compliance with safety, health, and environmental regulations.
Maintain records of maintenance work, tools, and equipment.
Support in planning, budgeting, and managing maintenance projects.
Respond quickly to maintenance requests to minimize operational downtime.

Requirements

Diploma in Mechanical or Electrical Engineering.
Minimum 5 years’ supervisory experience in maintenance within hospitality.
Strong technical knowledge in electrical, plumbing, HVAC, and mechanical systems.
Excellent leadership and team coordination skills.
Good problem-solving and time management abilities.
Knowledge of safety standards and preventive maintenance procedures.
OSHA safety training certification preferred.