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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
Supervision & Team Management
- Supervise and coordinate the activities of housekeeping staff, including room attendants, public area attendants, and laundry personnel.
- Provide guidance, support, and training to team members to maintain service standards.
- Monitor staff performance and attendance, providing feedback to management when necessary.
- Ensure staff adhere to hotel grooming, uniform, and conduct standards.
Room & Public Area Inspections
- Conduct regular inspections of guest rooms, suites, and public areas to ensure cleanliness and presentation meet hotel standards.
- Identify maintenance issues and communicate with Engineering or relevant departments for resolution.
- Ensure proper preparation of VIP rooms and special guest requests.
Operational Support
- Assist in planning daily cleaning schedules, staffing, and room assignments.
- Monitor the housekeeping workflow and allocate tasks efficiently during peak periods.
- Ensure proper use, care, and storage of cleaning equipment, tools, and chemicals.
Guest Service & Quality Assurance
- Respond promptly to guest requests and complaints related to housekeeping services.
- Ensure guest rooms are prepared to exceed expectations, including amenities, linen, and cleanliness standards.
- Monitor and maintain quality control measures for laundry and housekeeping operations.
Administration & Reporting
- Maintain accurate records of inspections, cleaning schedules, lost & found items, and staff attendance.
- Prepare reports on room readiness, VIP preparations, and housekeeping operations.
- Assist management in inventory control and ordering of cleaning supplies, amenities, and linens.
- Ensure compliance with health, safety, and hygiene regulations.
- Conduct staff training on proper handling of cleaning chemicals and equipment.
- Promote a safe working environment within the housekeeping department.
Requirements
- Diploma or Certificate in Hospitality Management or related field.
- Minimum 5 years of housekeeping experience, with at least 1–2 years in a supervisory role.
- Strong knowledge of housekeeping operations, cleaning standards, and hygiene practices.
- Leadership, organizational, and interpersonal skills.
- Attention to detail and ability to work under pressure.
- Proficiency in Microsoft Office; experience with housekeeping management systems is an advantage.
- Ability to work flexible hours, including weekends and holidays.
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