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Catalonia Grand ZanzibarZanzibar
Job typeFull-time
EducationNot specified
ExperienceAny
VehicleNot required
Job description
Team Supervision & Leadership
- Supervise and guide the concierge team to ensure consistent, high-quality service.
- Schedule staff and manage coverage for all shifts.
- Conduct training, coaching, and performance reviews to develop staff skills and maintain service standards.
- Monitor staff grooming, professionalism, and adherence to SOPs.
- Provide guidance and support during busy periods or complex guest situations.
Guest Services Management
- Assist guests with inquiries, bookings, and requests, including transportation, dining reservations, tours, and entertainment.
- Handle VIP, VVIP, and special guest requests personally.
- Resolve guest complaints professionally and escalate complex issues to management when necessary.
- Ensure concierge services enhance guest satisfaction and promote loyalty.
Coordination & Communication
- Liaise with Front Office, Housekeeping, F&B, Engineering, and other departments to ensure seamless guest service.
- Maintain clear communication of guest preferences, special occasions, and requests to relevant teams.
- Prepare daily briefings for the concierge team regarding arrivals, VIP guests, and events.
Administration & Reporting
- Maintain accurate records of guest requests, bookings, and services provided.
- Monitor and report concierge performance metrics to management.
- Track and manage inventory of concierge resources, including brochures, transportation contacts, and tickets.
- Assist in preparing monthly reports on guest satisfaction and concierge activities.
Guest Experience & Quality Assurance
- Ensure all guests receive personalized attention and an exceptional experience.
- Conduct regular checks on the concierge desk and lobby area to maintain cleanliness and order.
- Identify opportunities to improve concierge services and implement best practices.
- Ensure safety and security protocols are followed when coordinating guest transportation and external services.
- Report any suspicious activities or incidents to management promptly.
Requirements
- Diploma or Degree in Hospitality Management or related field.
- Minimum 3 years’ experience in concierge or guest services, with at least 1 year in a supervisory role.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Knowledge of local attractions, transportation, restaurants, and services.
- Proficiency in PMS, reservation systems, and office software.
- Professional grooming and customer-oriented attitude.
- Ability to work flexible hours, including weekends and holidays.
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